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1/2 kg or (1 pound) Mutton/Goat (Medium-cut) 2 cups Basmati rice. Deep fried egg tossed with special biryani sauce finished with flavor basmati rice. Fragrant basmati rice and goat marinated in yogurt and Indian spice layered and cooked in a large covered pot.

As the name suggests, The natu kodi or chicken is cooked deliciously and rice separately with aromatic spices. Fragrant basmati rice and goat marinated in yogurt and Indian spice layered and cooked in a large covered pot. The mutton biryani recipe hyderabadi dum biryani is made by layering and cooking. Goat Dum Biryani (Only Weekends) - Family Pack 31.99. There are various forms of Hyderabadi biryani, such as kachay gosht ki biryani or dum biryani, where goat. This pulao is an age old recipe of Andhra.

Offered in multiple kinds - Chicken Dum Biryani, Goat Dum Biryani, Fish Dum Biryani, Vegetable Dum Biryani and Egg Dum Biryani, Hyderabad Dum Biryani joints are often owned and managed by Telugu speaking people from the state of Andhra Pradesh or Telengana in South India.ĭepending on the variety and the restaurant, Biryani is priced between $8.99 to 14.99. Popular variations use chicken instead of goat meat. San Diego is home to a few Biryani restaurants offering both Hyderabad Dum Biryani and regular Biryani. While the spices are similar, Hyderabad Dum Biryani is cooked on a slow flame for several hours with alternate layers of rice, spices, vegetables and/or meat and with a tight lid. Unique layered-popular dish cooked with Goat meat, Rice and exotic spices in true Nawabi style. Dum Biryani Restaurants in San Diego Hyderabad Dum Chicken Biryani Biryani is the new buzz word raking the Indian restaurants in major cities of U.S.īiryani is an aromatic, spicy rice dish prepared with Cloves, Bay Leaves, Cardamom, Marati Mogga, Cinnammon, Garlic, Ginger, Mint spices and Basmati rice.īiryani rice dish can be vegetarian or includes chicken, lamb, goat, prawns and fish.Īlso, according to the cooking method, Biryani comes either in Dum Biryani or regular Biryani form. Unique layered-popular dish cooked with minced goat on top, rice and exotic spices in true Nawabi style.